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Beverage Management Articles for the Serious Minded
1. Click Here to Read "How to Climb the Management Ladder in the Bartending Job?"
2. Will You Be a Good Manager - Test Yourself
By CD Mohatta
Manager means to manage any work or an organization. To manage is not that easy. Imagine the size of some of the large organizations. Their turnover exceeds GDP of many countries. But the companies have to be managed effectively and efficiently and good managers are needed to do that.
It applies to self-run businesses. If you don't know how to manage your business, it will suffer. How to test yourself and know if you are a good manager or whether you have the qualities to become a good manager? Let us find out.
What are the qualities of a good manager? Let us summarize. To know the goal of the organization and to achieve those goals with minimum resources and maximum effectiveness is the first goal of any manager. If the primary goal of your company right now is to increase sales, irrespective of profits, you have to do that with given resources.

Why Not Make More Money? -- Make more money, have more time for yourself and grow your business. Here is your complete program for running a more profitable and enjoyable restaurant business. You will listen to this program again and again and share it with all of your staff! (Chad Gibson is a Employee Turn Over and Workplace Culture Specialist with the track record to back it up)
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If the goal is to increase profits, you have to do that by cutting costs, improving sales, raising prices, and improving employee effectiveness and raise profits. The quality that is most important for a good manager is skill and knowledge. Unless a manger has skill to perform a job, nothing will work.
The second important quality is focus. A manager should be focused to the goal of the company and his/her every action should go in that direction. All such sub skills as Time management, Human resources management, Marketing, Production and purchases are part of the larger goal. Each of these has to be made more effective and efficient.
One important factor that at times overrides all others is vision. What is the vision of the manager about the organization? How does the manager look at the future and what is larger game plan? These are very important to formulate policies, which will satisfy the goals of the organization.
No organization is static. It is a dynamic mix of many forces that has to be managed to move in a single direction. The test of a manger lies in doing this. Test yourself against all these requirements and find out the strengths and weaknesses. Once you know your weaknesses, you can work upon them and improve your performance.
Try some quizzes from the Internet on Business & Career and try answering them. The tests will help you greatly in finding out more about yourself.
CD Mohatta writes for ecards and online greetings, screensavers and desktop wallpapers. The topics of his writings include love, inspiration, holidays, birthdays, nature, religion and spirituality, success etc. You can have his writings on your desktop with free screensavers.
These are video screensavers with beautiful background music. Read the messages and get inspired all day. Also try out some of the free ecards at ecarduniverse.com. You will find lovely video animated ecards in all topics like expressions, celebrations, family, friends and many more.
He writes content for Quiz and Tests on Personality, Dating, Marriage and Career
Article Source: http://EzineArticles.com/?expert=CD_Mohatta

3. Seven
Skills of Management
By John Mehrmann
1. Planning
"Proper Planning Prevents Poor Performance". A solid plan should have measurable goals to determine progress and success. It should take into account the current situation and environment, and the plan should be both documented and communicated. Plans should be compared and aligned with a comprehensive strategy.
2. Setting Goals
Goals should be specific, time limited and measurable. Measurements include quantity, capacity, percentage, monetary, timeliness, completeness, ratings or similar items that can be quantified.
3. Making Decisions
The following are steps to making logical and informed decisions: Define the problem. Measure the problem or situation, gather as much information as necessary. Analyze the information that you have gathered, not the problem. Analyzing the information often leads to discoveries or perspectives of root cause issues that may have been previously overlooked by concentration on the results of the problem, so be sure to focus on the facts of the information.
Implement solutions that are targeted at the root cause of the problem or opportunities. Measure the outcome, compare to the original situation, and created controls to maintain the improved performance or situation.
4. Delegation
Be willing to delegate authority as well as responsibility, obligations or tasks. Delegating authority empowers individuals who are closer to the activity to respond with more informed and more timely action. You are surrounded by talented individuals, give them the chance to perform. Maintain a constant and consistent balance between Authority, Accountability and Responsibility.

5. Support
Perhaps one of the most important characteristics of leadership is the willingness and ability to provide support for your people. You can demonstrate support by being an advocate for their ideas, be compassionate and patient, contribute with your own time, and reinforce that what they do is important to the overall success of the organization.
6. Communication
Communication is not only speaking, it is listening. Use Active Listening Skills to enhance your communication, assure good comprehension and demonstrate the value of the message. When it is time to speak, be precise and clear in your communications. Explain fully to eliminate ambiguity in instructions. In meetings, keep speeches to fifteen minutes or less.
Try to keep all meetings under thirty minutes by maintaining subject focused communication and require information preparation in advance.
7. Control
If you have a plan, stick to it. Apply daily diligence according to plan, use measurements to assure progress, and keep control when the plan has been implemented.
______________________________________________________
Words of Wisdom
"Communication is most
effective when it translates a complex idea in a simple way."
- Mark Jarvis, Senior Vice President, Oracle
"If people have better
information, they make better decisions - period."
- Suzanne Muchin, CEO, Civitas
"Every Leader needs to
clearly explain the top three things the organization is working on. If you
can't, you are not leading well."
- Jeffrey Immelt, chairman and CEO, General Electric
About the Author:
John Mehrmann is an authority on emotional intelligence, talent management and organizational development. He is a consultant, coach and trainer with Executive Blueprints Inc., an organization devoted to improving business practices and developing human capital. His materials are available from http://www.InstituteForAdvancedLeadership.com.
http://www.ExecutiveBlueprints.com provides resource materials for trainers, sample Case Studies, educational articles and references to local affiliates for consulting and executive coaching.
Article Source: http://EzineArticles.com/?expert=John_Mehrmann
6. Avoid the 5 Deadly Mistakes of Loyalty Marketing
7. TRENDS
9. Putting The Squeeze On Internal Theft
10. Spotting Employee Substance Abuse
11. How Every Touch Counts. Every Time
12. Why Your Employees are Leaving & What It's Costing
13. Eight Ways To Jump-Start Bar Sales
14. Style Vs. Substance Weighing In On Free-Pouring Shots
15. Marketing to the Nth Degree
16. What Can You Learn From Randy Durnal?
17. Bar Menus --- Keep Guests In Chairs and Cash In Your Till
18. Implementing A Measured Defense
19. INDUSTRY NEWS | Readings to Keep You at the Ready
20. OPERATIONS | Harvard Studies Marquee Nightclub
21. The Seven Secrets to Controlling Food & Beverage Costs
22. The New Class Of Cocktail-Friendly Spirits
23. Reduce Costs & Preserve Quality
24. Why Bad Things Happen To Good Bars
25. High-Tech Check
28. Refusing Service Without Angst
29. Putting Up with Caterers & Event Planners
30. Breaking Records … and a Few Bottles
31. The curse of knowledge and what it could be costing you
32. Sizing-Up The Professional Manager
33. Recruiting Better Bartenders
34. Alcohol Accountability: Responsible Service Must be a Cultural Element
35. Recession Management— Driving Profits in a Slow Economy
37. There Should be No Down Nights in This Economy
38. Football Promos Kick Off Fall Season
39. What Do Your Bartenders Really Need to Know?
41. Advice for the Rookie Bar Manager
42. Increasing Sales in a Down Economy
43. Is Stress Killing Your Staff?
43. “Y’all Come Back Now, Ya Hear?"
44. Beating The Mid-Winter Blahs, It’s Mind Over Matter
45. Your Ready Made New Year's Resolution For Your Bar
46. What Bars and Nightclubs Can Expect in 2010
47. 7 DAY ROADMAP TO A PROFITABLE 2010 --DAY 1
48. 7 DAY ROADMAP TO A PROFITABLE 2010 --DAY 2
49. 7 DAY ROADMAP TO A PROFITABLE 2010 -- DAY 3
50. 7 DAY ROADMAP TO A PROFITABLE 2010 -- DAY 4
51. 7 DAY ROADMAP TO A PROFITABLE 2010 -- DAY 5
52. 7 DAY ROADMAP TO A PROFITABLE 2010 -- DAY 6
53. 7 DAY ROADMAP TO A PROFITABLE 2010 -- DAY 7
54. Auto-pour systems take the power out of bartenders' hands
55. Labor cost makes up a significant percentage of your cost base
56. 7 Highly-Effective Ways to Attract New Clients
57. Tapping into the Alcohol-Free Crowd
58. HOW TO GET MORE COMPLAINTS IN YOUR BUSINESS
57. 5 Ways to Encourage Employee Excellence
58. How To Add One More Line of Defense Against Fraud in Your Bar
59. 10 Low Cost Ways To Get More Bar Customers
60. Should Bartenders Be Assigned to A Certain Section of the Bar
61, Need More Customers? Host a Wine Tasting!
62. Is Your Customer Loyalty Program an “I Hate You” Program?
63. Why You Need To Hire For The Hospitality Gene
64. Why Staff Need Incentives To Make You Money
65. Who to Hire & When to Fire
66. Top 10 Tips For Taking Photos Of Your Bar
67. Why Your Bar Needs A "Ritual" To Crush The Competition
68. How to use an Erupting Volcano to Grow Your Bar Business
69. 5 Tips for Running a Successful Bar Promotion
70. Why your flashy website could be hurting your bar business
71. Avoiding the 10 Critical Errors of Beverage Operators -- Part 1
72. Avoiding the 10 Critical Errors Beverage Operators Make—Part 2
73. Specialty Drinks, Ingredients Raise Revenue
74. Why Staff Should Not Be Allowed To Make This Decision
75. Three Alcohol-Free Profit Boosters
76. Co-Worker Scams To Look Out For Behind The Bar
77, Could your kitchen be costing you your business?
78. Your Kitchen is Losing Money. So Now What?
79. Seven Tips for Sales Success
80. The Devil is in the Details
81. Barmanship — The Intangibles that Only an Operator Can Provide
82. How To Use Email To Fill Your Bar
83. Give your customers a Mercedes to keep them coming back!
84. Forensic Accounting Shines Light on Internal Theft
85. Consistent Cocktails Lead to Consistent Profits
86. Restaurant substitutes iPad for Wine List
87. 4 simple ways to educate your customers about what you sell
88. Using Video to Promote Your Bartending Business
89. A surefire way to run your business into the ground
90. Freebies